Contact us
Bolshaya Nikitskaya, 9, Moscow, Russia. Tel.: +7 495 252 55 55
Next to the hotel entrance on the ground floor, you will find our chocolate boutique called La Cioccolateria. Here, in an interior decorated with a mosaic of chocolate, cream and gold shades, we create truly unique chocolates and desserts. All suppliers – small but proven cocoa plantations in Central America and Asia – are carefully selected by the hotel team, which allows us to monitor the quality of the product from the moment the cocoa beans are planted to the final work of chocolate art. Unique sweets and desserts, limited seasonal chocolate collections and original flavor combinations with the best ingredients like Piedmontese hazelnuts are the trademark of La Cioccolateria.
La Cioccolateria catalogueYana is the Pastry Chef of La Cioccolateria, as well as an illustrator and artist who has dedicated more than 20 years to the art of pastry. Her professional journey took shape in London, where she worked in restaurants, trained alongside local chefs, and immersed herself in the city’s vibrant culture, contemporary art, and design scene. Yana later graduated from the British Higher School of Art and Design with a degree in Illustration, combining her artistic education with many years of professional pastry expertise. Over the course of her career, she has led the pastry teams of some of Moscow’s most acclaimed restaurants.
Her creations reflect a refined balance of classical craftsmanship and contemporary expression, transforming desserts into works of art where flavor, texture, form, and aesthetics exist in perfect harmony.
La Cioccolateria
from 9:00 am to 9:00 pm
For corporate orders: sales@stelladimosca.ru
Phone: +7 926 520 04 66