The Spa by Anne Semonin

Italian haute cuisine restaurant IL Ristorante is situated on the hotel’s ground floor, featuring a convenient entrance directly from Bolshaya Nikitskaya Street. Executive Chef Manuel Pisu is dedicated to using high-quality seasonal ingredients, reimagining traditional Italian dishes in gourmet format. Among the menu’s highlights are the traditional Sardinian fregola sarda pasta, Catalan crab, Chianti cheeks presented in an elegant contemporary manner, and the emblematic dish of Piedmontese cuisine, vitello tonnato – tender veal in a sauce made with bluefin tuna, capers, and anchovies.

The 25-metre pool is the gem of the Spa space. It is decorated with green and gold mosaic, and the massive columns along the side are lined with dark green marble from Guatemala. Along the perimeter of the pool there are soft double sun loungers with canopies – for relaxing after swimming. Adjacent to the pool, discover mosaic-clad jacuzzi and a refreshing cold plunge pool. Immerse yourself in the ultimate spa experience with a Russian bath, a Finnish sauna, a Turkish hammam, a Roman steam room, and an ice fountain—all meticulously designed for your relaxation and rejuvenation.

Fitness room with an area of ​​158 square metres located in the center of the spa complex in the underground floor of the hotel. Adorned with teak panels, it is equipped with the latest generation of TechnoGym strength and cardio equipment, which can be used either individually or with a personal trainer. In addition, the hall has a separate room for yoga and Pilates.