New Seasonal menu at IL Ristorante

Embark on a journey through Italy with the new seasonal menu crafted by IL Ristorante’s Chef Manuel Pisu. We begin in the north: porcini mushroom risotto, infused with the rich aroma of the forest — a timeless regional classic. Next stop, Emilia-Romagna: Bolognese lasagna with delicate layers of pasta and a velvety sauce prepared from an authentic recipe. And finally, the sunny south: seafood tomato soup, a vibrant harmony of the ocean’s freshness and the bright tang of ripe tomatoes. We invite you to discover Italy reimagined through the chef’s culinary vision.