Italian Summer at IL Ristorante

This summer, Manuel Pisu has created the fastest and most effective way to teleport to Italy — with cuttlefish ink risotto, Kamchatka crab cocktail and summer gazpacho, red shrimp with stracciatella and roasted peaches, tuna akami with fried avocado and black caviar. For lovers of rich flavors — Mediterranean crudo, cherry tomato gazpacho, and traditional Sardinian porchetta.

And what would an Italian summer be without gelato? Awaiting you are delicate homemade ice cream, fragrant fruit sorbet, and the chef’s signature ice cream bars.