Italian haute cuisine restaurant IL Ristorante is situated on the hotel’s ground floor, featuring a convenient entrance directly from Bolshaya Nikitskaya Street. Executive Chef Manuel Pisu is dedicated to using high-quality seasonal ingredients, reimagining traditional Italian dishes in gourmet format. Among the menu’s highlights are the traditional Sardinian fregola sarda pasta, Catalan crab, Chianti cheeks presented in an elegant contemporary manner, and the emblematic dish of Piedmontese cuisine, vitello tonnato – tender veal in a sauce made with bluefin tuna, capers, and anchovies.

This exclusive spa area spanning 1400 square metres seamlessly blends a variety of relaxation and rejuvenation zones. It features a 25-metre pool adorned with green and gold mosaic, a Russian bath, a Finnish sauna, a Turkish hammam, and a Roman steam room. Our modern fitness room, surrounded by panoramic glass panels, is equipped with the latest TechnoGym exercise equipment. Guests also have access to a dedicated yoga and pilates room.

The spacious lobby lounge on the hotel’s ground floor is the perfect setting for business meetings, socializing with friends, or relaxing with a book, tea, or light snacks. Adorned with acoustic wooden panels and natural stone, the interior is designed in serene tones of beige, coffee, and sand. Custom-made Italian sofas and chairs, along with a brass-plated bio fireplace, add a sense of coziness to the expansive space. Floor-to-ceiling French windows flood it with soft light, opening up to the hotel’s internal Italian-style courtyard.